Why is Akshayakalpa Organic milk the healthier choice?
The story of the good in our milk is rooted in our chemical-free
farms. Our farmers work closely with the land and the cows to bring you organic milk and milk products
that are free from man-made nasties and are always nutritious by nature.
Trained Organic Farmers
Chemical-free soil and Organic Fodder
Use of organic manure
Specially-curated balanced diets for cows
Happy, healthy cows
Contactless milking and packaging processes
& distribution
Chilled to 4° celsius upon milking
Free from Antibiotics and Adulteration
Delivered Fresh Everyday
Meticulous training and guidance to farmer families in organic farming
practices.
Organic fodder grown on soil free from pesticides and fertilizers is the
main source of nourishment for the cows.
Cow dung is used as natural manure to maintain healthy soil with no
chemical residues.
Cows have access to nutritious food and clean drinking water at all times
Free-roaming cows living in a natural, stress free environment
Automated milking and packaging processes ensure the milk is untouched by
human hands and is 100% contamination free.
Immediately after milking, Milk is chilled to 4°C to inhibit the growth of
bacteria and to conserve natural nutrients.
More than 25 quality tests at the farm and plant level to check for
antibiotic residue, synthetic hormones, pesticides and any form of adulteration.
Fresh, wholesome and nutritious milk is delivered to your doorstep under a
continous cold chain within 36 hours of milking.